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WHAT'S INSIDE
Description Of Contents
Penfolds 'Koonunga Hill' Cabernet Sauvignon
A classic Cabernet Sauvignon with aromatics of blackcurrant and cherries supported by well-handled oak and supple tannins.
Byron Bay Cookies
Delicious, melt-in-your-mouth cookies full of chocolate-y chunks. Tantalise your tastebuds with the infamous flavours of this world renowned cookie company. (150g)
Duck Creek Macadamias (GF)
Premium macadamias coated in decadent dark chocolate direct from the Byron hinterland farm. (80g)
Gingerbread Folk (V)
Share a little seasonal spirit with our magical CHRISTMAS MINIS to enchant one and all! Wish upon a shooting star, dance around a Christmas tree, and jingle your way through these ginger-y delights. (70g)
Gingerbread Folk (GF, V)
Rich chocolate gluten free gingerbread men cookies are certain to delight young and old alike. Packaged in compostable wrapper (30g)
Byron Bay Cacao (GF)
Christmas Selection of honey vanilla & malt, Lemon myrtle and Cranberry Sherbet covered in couverture chocolate. 130g
Candy Canes & Bonbon
Christmas Candy Canes & Bonbon
Description
About our Christmas Celebration Gift Hamper
Celebrate Christmas with this food hamper designed for Christmas festivities! This gift box is the great for staff or client gifts and you'll love the mix of wine, Christmas products and snack foods.
From Penfolds in South Australia comes this premium Cabernet Sauvignon with aromatics of blackcurrants and cherries.
Byron Bay Cookies will melt in your mouth and include delicious chocolate chunks. Our Duck Creek Macadamias are locally grown macadamias covered in dark chocolate.
A delightful Christmas treat from Byron Bay Cacao are the Christmas Selection of honey vanilla & malt, Lemon myrtle and Cranberry Sherbet covered in couverture chocolate. Gingerbread Folk bring their Christmas minis and chocolate gingerbread people for festive flavours and this hamper is perfectly finished with candy canes and bonbon to add to your celebrations.
Rich from Byron Bay Cacao is a chocolate craftsman who has trained with some of the best chocolatiers and pastry chefs in the world. He brings his experience to creating award-winning, gourmet chocolates that push the boundaries of technique, flavour & design.