Christmas Hamper With Mt Yengo Wines
The perfect corporate gift, our Christmas hamper with Mt Yengo wines is an ideal solution for groups, featuring both white and red wine to suit the palate of most recipients. Paired with a curated collection of gourmet foods, this Christmas gift is sure to be a festive favourite.
Mt Yengo wines are perfectly balanced and support the National Indigenous Culinary Institute. The bottle design is by award-winning Aboriginal Artist A. Professor Wayne Quilliam, with fifty cents from every bottle sold going back to support the Indigenous community.
Mt Yengo Shiraz delivers aromas of spicy forest berries and dark cherry, balanced by velvety tannins and a warm vanilla finish – a full-flavoured, mellow wine. Mt Yengo Pinot Grigio offers fresh aromas of pear and white peach, with a crisp, clean finish.
Sweet treats include dark chocolate-coated blueberries from Byron Bay Chocolate Co, bite-sized Byron Bay Cookies, and buttery macadamia shortbread from Butterfingers. Festive flavours shine with Gingerbread Folk Gingerbread People, plus a Gourmet Christmas Dessert from Pud paired with decadent Random Harvest Chocolate Dessert Sauce – perfect for sharing.
This hamper is finished with Christmas bon bons and candy canes for a joyful touch.
The Christmas Hamper With Mt Yengo Wines includes:
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Mt Yengo Pinot Grigio (750ml)
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Mt Yengo Shiraz (750ml)
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Byron Bay Chocolate Co Dark Chocolate Blueberries (150g)
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Byron Bay Cookies (150g)
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Pud Christmas Gourmet Dessert 2x (100g)
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Random Harvest Chocolate Dessert Sauce (150ml)
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Butterfingers Macadamia Shortbread (140g)
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Gingerbread Folk Gingerbread People (30g)
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Christmas Bon Bon & Christmas Candy Canes
Flavours may change subject to availability
