Christmas Gift Ideas Hamper
A thoughtful festive hamper featuring local Byron Bay favourites, artisan treats, and a bottle of Mt Yengo wine.
Mt Yengo Pinot Grigio is a crisp, balanced white wine that supports the National Indigenous Culinary Institute. Each bottle showcases artwork by award-winning Aboriginal Artist A. Professor Wayne Quilliam, with 50c from every sale donated to Indigenous community initiatives.
Butterfingers Macadamia Shortbread delivers a buttery crunch with premium Australian macadamias, while Wallaby Bites offer the perfect sweet-and-salty balance with crunchy nuts dipped in rich chocolate and sprinkled with sea salt.
Add a classic Byron Bay touch with a single White Choc Macadamia Cookie, plus festive favourites from Gingerbread Folk and the finishing sparkle of a Christmas bonbon and candy canes.
Includes:
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Mt Yengo Pinot Grigio (750ml)
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Butterfingers Macadamia Shortbread (175g)
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Gingerbread Folk Christmas Minis (70g)
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Byron Bay Cookie White Choc Macadamia (60g)
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Wallaby Bites – Crunchy Nuts Chocolate Dipped with Sea Salt (150g)
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Christmas Bon Bon (1)
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Candy Canes (2)
*Flavours may change subject to availability