Cooking Byron Bay Style
Posted on 13 October 2015
If you're a chef-in-the-making, culinary expert or just love to cook, you'll want to get your hands on a copy of our Byron Bay Cookbook. A 208 page journey through the region that combines delicious recipes with breath taking photos. Photographed by Nelly le Comte and Remy Tancred, this book explores the delights of the Northern Rivers region by incorporating locally sourced produce into the recipes. The recipes are compiled from the areas finest chefs who create the menus for some of the best restaurants and cafes around.
You've got to know your stuff when you put together a book of this calibre and both Nelly and Remy are seasoned photographers with plenty of experience under their belts. Remy is one of the directors of the Sample Food Festival which brings together the regions best chefs once a year for a delicious day of tasting.
This cook book is a great gift for a friend and is currently available in our Thank You Gift Ideas hamper. Check it out!