Our Diner's Delight Christmas Gift Hamper

The Diner's Delight gift hamper is for people who love to entertain and enjoy a good dinner party.

Your Byron Bay Cookbook has 220 pages of pictures and recipes written and photographed by Northern River's residents. This cookbook also shares recipes from local chefs cooking in Byron Bay's top restaurants.

With these recipes you can use the Byron Bay Olive Co Robust Olive Oil which is 100% organic extra virgin olive oil.

We've also included a wooden chopping board from Eco Chopping boards. This can be used for serving or cooking. Each board is unique as they are hand made individually from sustainable camphor laurel. They measure approximately 25 x 15cm though sizes do vary.

Penfolds 'Koonunga Hill' is a classic Cabernet Sauvignon with aromatics of blackcurrant and cherries supported by well-handled oak and supple tannins.

A nice 'drop' to share with Falwasser crackers in delicious and a Wattle Tree Creek Chutney.

Salter cure premium salt blends are a delicious addition to any dish and Zest Marinade is so full of flavour, you'll impress any guest.

Finish off with a sweet treat of tasty cookies from Byron Bay Cookies.

Our Diner's Delight Gift Box Includes:

• Penfolds 'Koonunga Hill' Cabernet Sauvignon (750ml)
• Byron Bay Cookbook (softcover, 220 pages)
• Eco Wooden Chopping Boards (approx. 25 x 15cm)
• Byron Bay Olive co - Organic Extra Virgin Olive Oil (250ml)
• Byron Bay Crispbreads (120g)
• Wattle Tree Creek Chutney (140g)
• Salted Cure Premium Salt Blend (50g)
  
• Zest Marinade (110g)
• Byron Bay Cookie Tin (200g)

* Flavours may change subject to availability