Austalian owned and made in Byron Bay, Brookfarm began in 1989 as the Brook's family dream to move to the country became a reality. Pam & Martin Brook transformed a weedy, run-down dairy farm into a working macadamia farm and sold their first product at the local markets in 2020. Today, Brookfarm is a local success story and sold internationally. The Brook family have also contributed to the local environment by planting over 35,000 rainforest and eucalypt trees.