Wine Gift Hampers
This gift hamper makes a great housewarming gift for those who love to cook and entertain or corporate gift to share with a large group.
Relish Byron Bay gourmet food and Australian native flavours complementing a bottle of Mt Yengo wine - a perfectly balanced wine that supports the National Indigenous Culinary Institute. The design on the wine bottle is by award winning Aboriginal Artist A. Professor Wayne Quilliam. Fifty cents from every bottle sold goes back to support the indigenous community.
Crispbreads are a crunchy snack that go well with the unique flavours of Wattle Tree Creek; a delicious range of chutneys infused with Australian bush flavours. Brookfarm nuts are a premium nut blend for a 'snack without regret'.
Byron Bay Cookies are full of choc chunks and Bliss Balls are covered in organic, desiccated coconut. Luken & May Butterbursts are a shortbread-style biscuit packed full of flavour. Bun Tea is organic and makes a great cuppa. Another beverage to enjoy is the organic plunger coffee blend from Byron Bay Coffee.
WINE GIFT HAMPER INCLUDES:
- Mt Yengo Pinot Grigio - Aboriginal Owned (750ml)
- Byron Bay Crispbreads - Natural (120g)
- Byron Bay Crispbreads - Charcoal (120g)
-
Wattle Tree Creek Quandong Mango Chutney (140g)
- Wattle Tree Creek Bush Fire Capsicum Chilli Jam (140g)
- Brookfarm Premium Nut Mix (75g)
- Byron Bay Bliss Balls (80g)
- Byron Bay Cookies (150g)
- Byron Bay Coffee Organic Plunger Blend (100g)
- Bun Tea Organic English Breakfast (25 Teabags)
- Luken & May Butterbursts (110g)
* Flavours may change subject to availability